Lunch Menu
Appetizers
Salade Nicoise Taster plate$10.00 / Appetizer $16.00
Fresh Tuna loin, sliced potatoes, haricots vert, hard boiled egg, anchovies and red onions on a bed of mised green salad with black olives and a balsamic vinaigrette
Brochette aux Fruits de Mer Taster plate$8.00 / Appetizer $16.00
Tiger shrimp & sea scallops skewer on a bed of green cabbage with an orange & rosemary sauce
Assiette Froide Taster plate$10.00 / Appetizer $16.00
Ham, proscuitto, country pate, cheese , nuts and berries
Foie
Gras Frais Poele au Porto Taster plate $14.00 / Appetizer $24.00
Fresh foie gras pan
seared served on a toasted brioche with a julienne of apples, pears and a port wine glaze
Soupe a L'Oignon Gratinee $9.00
Escargots De Bourgogne $12.00
Salade de la
Maison $10.00
House salad with a mix of grilled asparagus, fennel and baby spinach served with shaved parmesan and a lemon basil vinaigrette
Salade de Betterave au Bleu
$12.00
Roasted beet, crumbled gorgonzola cheese, caramelized pecans mixed with a frisee salad and a sherry vinaigrette
Salade Provencale
$12.00
Baby arugula mixed with sliced pears, red onions, crispy bacon, toasted pine nuts and fresh goat cheese crouton, served with a honey truffle vinaigrette
Pate de
Campagne $14.00
Homemade
pork terrine served with pearl onions, cornichons and
a Dijon mustard
Moules Mariniere a la Creme $ 16.00
P.E.I. Mussels steamed in a garlic, tomato, fresh oregano, white wine & cream broth
Raviloi au Beurre de Truffe $ 14.00
Homemade ricotta cheese ravioli served with red peppers, scallions & a black truffle butter sauce
Entrees
Le Croque Monsieur $12.00
Le Croque Madame
$13.00
Traditional croque monsieur sandwich with a fried egg on top, served with French fries and a small salad
Sandwich au Poulet
$16.00
Grilled and sliced chicken breast served on a bed of spinach, lettuce and tomatoes with a rosemary mayonnaise and Swiss cheese in a French baguette, served with French fries and a small salad
Crepes
Fourrees au Fromage Frais de Chevre $15.00
Fresh goat cheese,
smoked bacon and baby
spinach wrapped in a warm crepe served with French fries & a small
salad
Brioche au Thon $16.00
Grilled fresh tuna loin sliced & served over green cabbage and red onions with a cranberry curry mayonnaise in brioche bread served with French fries & a small
salad
CJP Burger $18.00
6oz beef tenderloin burger served over caramelized onions and red peppers, topped with blue cheese and crispy bacon in a ciabatta roll served with French fries & a small
salad
Chicken breast & thighs marinated and
slow cooked in a red wine, bacon, mushroom and pearl onion sauce served
with crushed potatoes
Pork Tenderloin a L'Ail et Calvados $24.00
Served with green lentils, carrots, pearl onions, steamed potatoes and a garlic/calvados sauce
Filet de Saumon Sauvage "Les Colonies" $24.00
Grilled wild salmon filet served with a French couscous, green zucchini, yellow squash, red peppers, raisins and a coconut curry sauce
Bavette
au Poivre $24.00
12oz grilled hanger steak served with
a cognac green peppercorn cream sauce and French fries
Bouillabaisse
de
St. Tropez $28.00
Fresh salmon, monkfish, shrimp and mussels poached in a aromatic white wine,
saffron and lobster cream broth served with smoked andouille sausage, fingerling potatoes,
scallions and an aioli toast
Tel: 203-357-9526
chezjeanpierre@aol.com
