Appetizers et Salads
Salade Nicoise Taster plate$10.00 / Appetizer $16.00
Fresh Tuna loin, sliced potatoes, haricots vert, hard boiled egg, anchovies and red onions on a bed of mised green salad with black olives and a balsamic vinaigrette
Brochette aux Fruits de Mer Taster plate$8.00 / Appetizer $16.00
Tiger shrimp & sea scallops skewer on a bed of green cabbage with an orange & rosemary sauce
Assiette Froide Taster plate$10.00 / Appetizer $16.00
Ham, proscuitto, country pate, cheese , nuts and berries
Foie
Gras Frais Poele au Porto Taster plate $14.00 / Appetizer $24.00
Fresh foie gras pan
seared served on a toasted brioche with a julienne of apples, pears and a port wine glaze
Salade De La Maison $10.00
Soupe a L'Oignon Gratinee $9.00
Salade De La Maison $10.00
Salade de Betterave au Bleu $12.00
Roasted beet, crumbled gorgonzola cheese, caramelized pecans mixed with a frisee salad and a sherry vinaigrette
Escargots de Bourgogne $12.00
Salade Provencale $12.00
Baby arugula mixed with sliced pears, red onions, crispy bacon, toasted pine nuts and fresh goat cheese crouton, served with a honey truffle vinaigrettee
Moules
Mariniere a La Creme $16.00
P.E.I Mussels steamed in garlic,
tomato, fresh oregano, white wine & cream broth
Ravioli au Beurre de Truffe $14.00
Homemade ricotta cheese ravioli served with red peppers, scallions & a black truffle butter sauce
Salade de Betterave au Bleu $12.00
Roasted beet, crumbled gorgonzola cheese, caramelized pecans mixed with a frisee salad and a sherry vinaigrette
Pate de Campagne $14.00
Homemade pork
terrine served with pearl onions, cornichons and a Dijon mustard
Entrees
Filet
de Saumon Sauvage "Des Colonies" $26.00
Grilled wild
salmon filet served with a French couscous, green zucchini, yellow squash, red peppers, raisins and a coconut curry sauce
Coq au Vin $25.00
Chicken breast and thighs marinated and slow cooked in a red wine, bacon, mushroom, and pearl onion sauced served with crushed potatoes
Bavette au Vin Rouge $26.00
Grilled hanger steak served with crispy potato/blue cheese fritters, wild mushrooms, baby spinach, caramelized onions and a red wine sauce
Bouillabaisse de St. Tropez $29.00
Fresh
Salmon, monkfish, shrimp and
mussels poached in a white wine and lobster cream broth served with
smoked andouille sausage, fingerling potaotes, scallions and an aioli
toast
Filet Mignon de Porc au Calvados $26.00
Grilled pork tenderloin served with green lentils, diced carrots, pearl onions, steamed potatoes and a garlic and calvados sauce
Pan seared Yellow Fin Tuna Mediteranee $28.00
Served with braised fennel, steamed haricot vert and chestnuts over a cranberry and port wine sauce
Entrecote au Poivre "Ribeye Steak" $30.00
12oz grilled rib eye steak served with a cognac-green peppercorn cream sauce and French fries
Magret de Canard
a L'Orange $30.00
Served with green cabbage, roasted apples, caramel pecans and an orange Grand Marnier sauce
Tel: 203-357-9526
chezjeanpierre@aol.com
