Call for reservations
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Les Desserts
Our Chef Timothy enjoys being very creative and decorative with his desserts. A dining experience is not complete at Chez Jean-Pierre without trying some of his delicious creations.
Dessert Menu & Coffee
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Sorbet and Ice Cream
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$7.00
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Classic
Creme Brulee
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$8.00
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Chocolate Mousse with Godiva Liquor and Whipped Cream
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$9.00
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Warm Chocolate and Caramel Tart
Served with chocolate ice cream and whipped cream, raspberry & mango coulis
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$10.00
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Chocolate Fondant - Chocolate Lava Cake with Vanilla Ice Cream and Whipped Cream
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$10.00
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Cheese Plate
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$14.00
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Espresso
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$4.00
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Double Espresso
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$5.00
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Cappuccino
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$5.50
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Tea or Coffee
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$3.00
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Specialty Coffees
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$10.00
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Tel: 203-357-9526
chezjeanpierre@aol.com
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